Bars built to live.
We create, train and run bars and drinks programmes for hotels, restaurants and brands. Two bars built from scratch, two world rankings.
Tell us about your projectScroll
What we do
We turn a bar idea into a place people queue for, and keep it that way.
01
Hospitality
Bar concepts, menus and training for hotels and restaurants. We take you from first idea to a team that serves it well.
Bar concept · Menu development · Training · Lab implementation · No and low · Sustainability · Pairing · Ranking and certification02
Brands
Drinks creation and storytelling for spirits and lifestyle brands, built around how people really drink.
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Production
Liquid production made properly: batching, ready-to-serve drinks and bespoke products for our clients.
Batching · RTD · Bespoke liquidsProof
No. 23The World's 50 Best Bars 2026
No. 34Europe's 50 Best Bars
3Ecotable macarons for sustainability
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Who we are
A Parisian team that works by hand, in detail.
- We built Little Red Door and De Vie, and ran them to the top of the rankings.
- We work with living ingredients and skilled craftspeople.
- Sustainability, menu creation and bar concept are our core.
- We are at home in luxury and lifestyle settings.
Have a project? Let's have a first call.
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